L'Agrume Paris
We saved the best for last. Chef Frank Marchesi-Grandi, formerly of the Plaza Athenée, is a one man show in the open kitchen of L'Agrume, preparing every delicious moment of the five course prix fixe for the bargain price of €35. The poached John Dory was divine. Every dish was remarkable, including, yet again two fabulous desserts. The always smiling hostess, above with the chef, more than makes up for the drab decor.
L'Agrume, 15, rue des Fosses Saint-Marcel in the 5th.
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